Chocolate Ice Cream And Cream Cups


Smoothies & Ice Creams

Prep Time

15 minutes

Difficulty Level


Number of Servings

4 Persons

Chocolate Ice Cream And Cream Cups
made with
For the chocolate ice cream:
MARS® Chocolate Bars cut into small pieces: 4 bars
Condensed milk: 400 g
Melted dark chocolate: 220 g
Whipping cream: 2 ½ cups
For the cups:
Whipped cream: 2 cups
Coffee flavored ice cream: 2 ½ cups
Grated dark chocolate for decoration: ¼ cup
Product may contain peanuts, almonds and hazelnuts

1- For the ice cream: in a blender, mix the condensed milk with the whipping cream for 5 minutes.
2- Add gradually the melted dark chocolate.
3- Add MARS® Chocolate Bars pieces and mix all the ingredients until combined.
4- Pour the mixture in a big bowl and cover well.
5- Put the bowl in the freezer for at least 6 hours or overnight.
6- For the cups: before serving, scoop 8 chocolate ice cream balls with the ice cream spoon and put 2 balls in each cup.
7- Scoop 8 coffee ice cream balls and add 2 balls to each cup.
8- Decorate the ice cream cups with whipped cream and grated dark chocolate.

Content Per 100g Per 2.5g portion
Energy (kJ) 1888 1095
Energy (kcal) 449 260
Protein (g) 4.3 2.5
Carbohydrate (g) 68.9 40
of which sugars (g) 59.7 34.6
Fat (g) 17.1 9.9
of which saturates (g) 8.3 4.8
Fibre (g) 1.2 0.7
Sodium (g) 0.16 0.09