Biscuits And Caramel Layer Dessert



Prep Time

20 minutes

Cooking Time

15 minutes

Difficulty Level


Number of Servings

6 Persons

Biscuits And Caramel Layer Dessert
made with
Cream: 100 ml
Creme caramel powder: 1 pack
Whipping cream powder: 2 packs
Cream cheese: 2 tablespoons
Condensed milk: 100 g
Cubed ready cake: 6 thick slices
TWIX® Cookie Bars: 3
Whipped cream: 1 cup
Product may contain hazelnut, almond, Product contains gluten

1- For the cream, mix the cream cheese, creme caramel powder, condensed milk, cream and whipping cream powder until well combined. Divide them among serving cups and put them in the refrigerator to cool.
2- Cover the cream with the cake slices, then add TWIX® Cookie Bars cubes.
3- Decorate the cups with whipped cream.

Content Per 100g Per 2.5g portion
Energy (kJ) 2074 518
Energy (kcal) 495 124
Protein (g) 4.5 1.1
Carbohydrate (g) 64.6 16.4
of which sugars (g) 48.8 12.2
Fat (g) 24 6
of which saturates (g) 13.9 3.5
Fibre (g) 1.5 0.4
Sodium (g) 0.17 0.04